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Stable isotope analyses are a powerful tool to verify
whether you food product is authentic or has been diluted through
adulteration. Many customers are concerned about the extensive fraud in
the food industry, especially the partial substitution of sugar cane
into honey or the use of natural versus man-made fertilizers .
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Our stable isotope analysis techniques can determine the answers to these questions:
- Is the honey natural or has been adulterated by the addition of sugar can sugar or corn syrup?
- Is the vanilla in your container man made or natural?
- Is the fruit juice natural as described or has it been reconstituted from concentrate?
- Has your "organic" produce been grown with natural or man made fertilizers?
- Is the pharmaceutical natural or a counterfeit?
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